baked goods

Sweet apple bread

Sweet apple bread

Golden Delicious are particularly good in these rolls. They give the bread the sweetness it needs.

Recipe from the farmer's kitchen

Elisabeth Mittelberger

Farmer from farm Eichernhof

Eichernhof, Vöran ©

Ingredients

6 bread rolls

75 MIN.

• 2
  apples (Golden Delicious)
• 1 dspn
  cinnamon
• 1 tsp
  aniseed
• 2 dspn
  sultanas
• 3 - 4
  walnuts, hazelnuts, pumpkin seeds or sunflower seeds
• 500 g
  wholemeal spelt flour
• 1 tsp
  salt
• 350 ml
  naturally-cloudy apple juice (lukewarm)
• 20 g
  yeast
• 1 - 2 dspn
  honey
• 40 g
  butter

Print recipe

www.roterhahn.it

Instructions - Sweet apple bread

• 1.

  Step
  Wash and roughly chop the apples. Mix in cinnamon, aniseed, sultanas and nuts.
• 2.

  Step
  Put flour in a bowl and add salt. Stir together apple juice, yeast and honey, add to flour and knead well. Finally, fold in the butter.
• 3.

  Step
  Cover the dough and leave to prove until it has doubled in size.
• 4.

  Step
  Make portions with a spoon, roll in wholemeal flour and leave to rise on a floured baking tray.
• 5.

  Step
  Bake the rolls for 25 to 30 minutes in an oven pre-heated to 180° C (with fan).
•  
  Happy cooking

Elisabeth Mittelberger

Farmer from 'Roter Hahn' Farm Holidays

Eichernhof in Vöran

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