Dessert
Raspberry-yoghurt mousse
Raspberry yoghurt mousse
This mousse with raspberries, yoghurt and cream can also be served as a semi-freddo.
Margit Stabinger
Farmer from farm Kinigerhof
Kinigerhof, Sexten
Ingredients
4 - 6 persons
20 MIN.
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200 gnatural yoghurt
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50 gicing sugar
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150 graspberries (fresh or preserved)
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50 mlraspberry cordial
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2 Leafgelatine
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150 mlcream
Instructions - Raspberry-yoghurt mousse
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1.
StepStir the icing sugar into the plain yoghurt and strained raspberries along with half of the syrup. -
2.
StepHeat the remaining syrup, melt the gelatine in it and add it to the raspberry-yoghurt mixture.
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3.
StepChill and carefully fold in the whipped cream as soon as the mixture starts to set. Fill a terrine and chill until the mousse is set.
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Happy cooking
