Starter

Schüttelbrot ravioli

Depending on the season, the ravioli can be prepared with different fillings such as spinach, pumpkin or game ragout.

Margit Stabinger

Margit Stabinger

Farmer from farm Kinigerhof

Kinigerhof, Sexten ©

Ingredients

4 persons

180 MIN.

Print recipe

www.roterhahn.it

Instructions - Schüttelbrot ravioli

Happy cooking

Margit Stabinger

Margit Stabinger

Farmer from 'Roter Hahn Hofschank'

Kinigerhof in Sexten

From the farm kitchen

A recipe from …

Reset filter

Kinigerhof

Fam. Stabinger | Sexten (The Dolomites)

South Tyrolean inn

Farm's own products Blackcurrant cordial, Jam made from berries, Salami, Sauerkraut, apricot jam ...

Your search result

Further recipes

Got a taste for it?

Tyrolean cheese 'Spatzlen'

30 MIN.

Starter

Herb ravioli

60 MIN.

Starter

Barley soup

50 MIN.

Starter

Back to main page