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Barley soup

Barley soup

It was once prepared mainly during Lent, sometimes with and sometimes without smoked meat. Today it’s a permanent fixture on the Törggelen menu.

Recipe from the farmer's kitchen

Paul Huber

Farmer from farm Griesserhof

Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

50 MIN.

Print recipe

www.roterhahn.it

Instructions - Barley soup

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  Happy cooking

Paul Huber

Farmer from 'Roter Hahn Buschenschank'

Griesserhof in Vahrn

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