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Cheese plate with vinegar dip

Cheese plate with vinegar dip

Tangy Tyrolean grey cheese combined with fruity apple-raspberry vinegar. Ideally served with crunchy Schüttelbrot and fresh farmer's butter.

Recipe from the farmer's kitchen

Simmele Müller, Kastelruth ©

Ingredients

4 persons

15 MIN.

• 300 g
• 1
  red Tropea onion
• finest quality sea salt
• pepper
• 4 dspn
  apple-raspberry vinegar
• fresh parsley
• a little
• 4 dspn
  butter

Print recipe

www.roterhahn.it

Instructions - Cheese plate with vinegar dip

• 1.

  Step
  Thickly slice the 'Graukäse', arrange on a plate in the shape of a fan and cover with thin onion rings.
• 2.

  Step
  Decorate the edge of the plate with salt, freshly-ground pepper and apple-raspberry vinegar as well as some parsley.
•  
  Happy cooking

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