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Wild herb salad

Wild herb salad

A whole range of wild green herbs grow around the farm in spring, which provide you with important vitamins after the cold winter months.

Recipe from the farmer's kitchen

Christine Schrott

Farmer from farm Oberpalwitter

Oberpalwitterhof, Barbian ©

Ingredients

1 person

10 MIN.

• 1
  ground elder
• 1
  chickweed
• 1
  Good-King-Henry
• 1 Handful
  puffed up bladder campion
• 1-2 Leaves
  leaves each of yarrows, ground ivy, dandelion, raspberry leaves, lady's mantle, garlic mustard, ribwort plantain, broadleaf plantain, Persian speedwell and wood sorrel

Other:

Finely chopped stinging nettle leaves and a little buttonwort

To serve:

1-3

ribwort flowers (still completely closed, mushroom-like flavour)

1 handful

edible decorative flowers depending on the season (dandelions, daisies …)

herb salt

lemon juice

a little olive oil

Print recipe

www.roterhahn.it

Instructions - Wild herb salad

• 1.

  Step
  Wash all the herbs. Chop if necessary and arrange on a plate.
• 2.

  Step
  Dress the salad with herb salt, lemon and olive oil.
• 3.

  Step
  Tip: You can also use herbs and leaves from your garden for the salad.
•  
  Happy cooking

Christine Schrott

Farmer from 'Roter Hahn' Farm Holidays

Oberpalwitter in Barbian

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