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Polenta with cheese and speck

Cheese & speck polenta

‘Plent’ or polenta used to be grown on many farms but was then superseded by fruit trees. Today it’s enjoying a culinary renaissance.
Christian & Mariagrazia Giovanett
Farmers from Römerhof farm
Ingredients
4 - 5 persons
75 MIN.
Print recipe
www.roterhahn.it
Instructions - Polenta with cheese and speck
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    Happy cooking
Christian & Mariagrazia Giovanett
Farmers from 'Roter Hahn' Quality Products
Römerhof in Tramin
Further recipes

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