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Exquisite specialities from natural sources

Making vinegar is one of the oldest processes known to food production and takes place on South Tyrol's farms, too. A variety of vinegar specialities offer a vast number of ways to improve dishes. The basic ingredients play a decisive role in the quality of the end product when it comes to vinegar, too. Only high quality fruit and the best wines are used to make 'Red Rooster' vinegar. For fruit vinegar, acetic acid content has to be minimum five percent and for wine vinegar, minimum six percent. The vinegars unfold their full aroma after being given adequate time to mature and are then bottled.

Quality products - Vinegar

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