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'Speck' and sausages

Traditional enjoyment

There's no South Tyrol without 'speck'. This delicious speciality is tightly bound up to the area and its rural traditions. A method that served to preserve meat over the winter months has become a firm component of modern life. The sausages, too, have it 'in' them. 'Speck' from the 'Red Rooster' brand is produced according to natural, traditional methods right on the farm. It comes from pigs that were born on a farm in South Tyrol and have been reared in a species-appropriate manner with lots of space to move around on a 'Red Rooster' farm. Sliced thinly, it melts in the mouth: the subtle mixture of salt and herbs, mild smoking and long maturation period guarantee high quality. Just as tasty are 'Kaminwurzen' smoked sausages and farm sausage specialties.

Quality products - 'Speck' and sausages

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