Mushrooms

Mushroom farming is an art that has to be learned. The right degree of moisture, precisely regulated temperature control and careful monitoring of cultivation conditions are crucial for producing healthy, tasty and edible mushrooms. Freshly-picked ‘Roter Hahn’ mushrooms are available all year round and come from organic farms in South Tyrol. Their cultivation forms part of the agricultural cycle on the farm. The substrate, which forms the fertile soil for the mushrooms, later serves as fertilizer on the farm. A gentle drying process and soaking in oil conserves the nutrient and protein-rich foodstuff - without the use of artificial preservatives.