Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
“When I’m working in the stable or watching the cattle on the meadow, I can see that my animals are happy”, Markus, the farmer from Wieserhof farm (1,204 m) is convinced. This butcher by trade places great importance on natural husbandry involving a quiet environment and lots of movement. The livestock spend summer grazing on the pasture, as in times gone by. The meat is available vacuum-packed to order and is delivered free of charge.
Mixed package of beef, each around 8 kg or 12 kg (roast beef, escalopes, roasting joints, goulash, mince, meat for soup and boiled meat, house sausage)
Safety is of the utmost importance when it comes to meat. Whether veal, beef or lamb, fresh meat bearing the ‘Red Rooster’ seal of quality is a local delicacy and you know what goes into it down to the last bite. Regionality is key! On South Tyrol’s farms healthy animals are provided with all they need to thrive, from appropriate stables to GM-free feed. Short transport routes and an uninterrupted cooling chain go towards establishing high quality meat production. In the end, it is the farmers themselves who guarantee the high standard of meat from ‘Red Rooster’.
How to find us
Turn off left in the centre of the village of Vöran into Bachweg. The farm is on the right-hand side after 50 metres.printable directions