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Roanerhof farm is set at an altitude of 995m. Brothers Erwin and Andreas both appreciate the favourable location in terms of climate: “As well as fruit and vegetables, wheat, rye and spelt also grow well here“. Their own grain is milled in the farm mill and made into delicious farm bread baked in a wood-fired oven. The Weifner family sells fruit and vegetables along with bread and freshly milled flour at various farmers' markets and in the farm shop.
Sale
Farm shop, farmers' market (Tuesdays in Kaltern and Eppan; Thursdays in Klausen; Fridays in Bozen, Rathausplatz; Saturdays in Sarnthein and Jenesien)
Bread, pasta and grain - The smell of fresh bread wafts through the air
Cereal production and the age-old tradition of baking bread are undergoing a resurgence - without chemical baking aids, carefully worked by hand and baked in wood-fired ovens. Crusty bread specialities with an irresistible fragrance are created from farm flour. 'Red Rooster' quality brand cereal comes straight from the farm and is milled and worked there. It is the simplicity of it that makes farm bread bearing this seal of quality taste so good: flour coming from own farmland, water and salt as well as working by hand help the cereal to develop its flavour more fully. Not forgetting that baking in wood-fired ovens lends the bread its unmistakable taste.
How to find us
Drive from Bozen in the direction of Jenesien. After 8km, turn left and then right after another 100m (follow signs). Or take the bus from Bozen and get off at 'Kreuzweger' bus stop. Open Mon and Fri from 10.00 – 12.00 and from 14.00 – 18.00. Weds from 14.00 – 18.00.
printable directions
Activities nearby
The Chestnut Trail from the Neustift monastery near Brixen to the Medieval Castle of Runkelstein near Bozen