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The Obermalid farm is located at 900 m a.s.l. All the essential ingredients for the egg pasta produced here can be found directly on the farm, of which Jungbauer Philipp is particularly proud. Here not only spelt is cultivated, but also the very sensitive durum wheat thrives thanks to the sunny location. And the eggs are supplied by the farm’s own free-range chickens. Everything is perfect for preparing the delicious mountain pasta!
Egg pasta made from spelt and buckwheat whole grain (fusilli, campanelle, pizzoccheri), 300 g each
Egg dough noodles made from durum wheat and spelt whole grain
Bread, pasta and grain - The smell of fresh bread wafts through the air
Cereal production and the age-old tradition of baking bread are undergoing a resurgence - without chemical baking aids, carefully worked by hand and baked in wood-fired ovens. Crusty bread specialities with an irresistible fragrance are created from farm flour. 'Red Rooster' quality brand cereal comes straight from the farm and is milled and worked there. It is the simplicity of it that makes farm bread bearing this seal of quality taste so good: flour coming from own farmland, water and salt as well as working by hand help the cereal to develop its flavour more fully. Not forgetting that baking in wood-fired ovens lends the bread its unmistakable taste.
How to find us
Coming from Völs, drive to Seis and turn off left there to the village centre. Take the road to St Oswald for 3.5 km to the farm (follow signs).
printable directions