Quality product in Prad am Stilfserjoch 

Fruit jams - Packed with fruit

Red Rooster' jams are especially appreciated for their high quality and unrivalled taste. Only fresh sun-ripened fruit processed without additives is used to fill the jars, whether for single fruit or mixed fruit jam. Raspberries, strawberries, blackcurrants, plums, apricots, cherries or chestnuts, the variety of hand-picked, top quality fruit made into delicious jams on the farm, is wide. The success of these jams lies in their high fruit content and low sugar content, which lends unbeatable taste. Besides this, after being chopped up, the fruit is cooked with care in order to preserve vitamins, taste and colour.

Fresh meat - The value of origin

Safety is of the utmost importance when it comes to meat. Whether veal, beef or lamb, fresh meat bearing the ‘Red Rooster’ seal of quality is a local delicacy and you know what goes into it down to the last bite. Regionality is key! On South Tyrol’s farms healthy animals are provided with all they need to thrive, from appropriate stables to GM-free feed. Short transport routes and an uninterrupted cooling chain go towards establishing high quality meat production. In the end, it is the farmers themselves who guarantee the high standard of meat from ‘Red Rooster’.

'Speck' and sausages - Traditional enjoyment

There's no South Tyrol without 'speck'. This delicious speciality is tightly bound up to the area and its rural traditions. A method that served to preserve meat over the winter months has become a firm component of modern life. The sausages, too, have it 'in' them. 'Speck' from the 'Red Rooster' brand is produced according to natural, traditional methods right on the farm. It comes from pigs that were born on a farm in South Tyrol and have been reared in a species-appropriate manner with lots of space to move around on a 'Red Rooster' farm. Sliced thinly, it melts in the mouth: the subtle mixture of salt and herbs, mild smoking and long maturation period guarantee high quality. Just as tasty are 'Kaminwurzen' smoked sausages and farm sausage specialties.