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In the middle of the Dolomites, in the Gadertal/Val Badia valley, set at 1,400 metres above sea level, the Valentin family is dedicated to producing various types of cheese and yoghurt following traditional methods. The farm's cheese dairy and small shop were opened in 2006. Animals are kept in conditions appropriate to the species, which, along with the lush green meadows and fields, guarantees that the products are of a consistently high quality.
Cheese and dairy products - Dairy in all its forms
The fresh mountain air, luscious grass and herbal plants of the South Tyrolean meadows have positive secondary effects: the cows produce milk of incomparably high quality that is then made into various dairy products. Constantly checked by experts, this 'white gold' is turned into butter, buttermilk, natural yoghurt and ricotta, as well as cream cheese, hard cheese and soft cheese to tempt your tastebuds and benefit your health. The wide range of 'Red Rooster' products includes cow's, goat's and sheep's milk cheese, prepared following traditional farm recipes. Only natural dairy cultures are used in the making of dairy products.
How to find us
From Bruneck/Brunico, drive in the direction of Gadertal/Val Badia to Corvara. Turn right about 0.5 km before the village of Badia and follow the signs to the farm.printable directions
Activities nearby
Via Ferrata Brigata Alpina Tridentina in the Sella Group