Magdalena and Peter Thuile have jointly converted the Sandwiesen farm into an energy self-sufficient farm. Climate protection and the careful use of resources are particularly important to them on the farm and in their farming methods. Since 2010, the couple have also been producing three varieties of their own apple cider. The idea came about by chance, but Peter's passion and experience for producing wines comes from his 30-year career as a cellar master. While he puts a lot of effort and ambition into growing apples and refining cider, Magdalena is the good soul and organisational talent on the farm. She looks after the house, the garden, the guests in the holiday flats and the bureaucracy and marketing for their apple cider with dedication.