We, Christa and Paul, and our children Selin, Julia and Lukas have lived on this farm since 2010. It is an old, traditional, historical farm dating back to the 17th century. We have renovated our buildings with a great deal of hard work. The roofs are covered with shingles and thatch. We grow our own rye for the thatched roof, which is processed and thatched by Christa and Paul every year. Our free-standing oven in front of the holiday flat has also been renovated. Several times a year we bake bread there with our own rye flour and pizza with our own wheat flour. Our family-friendly farm gives our guests the opportunity to experience everyday farm life, and there are also several play areas on the farm for our younger guests. Being close to the animals is certainly a special experience. There are also several opportunities for short or long hikes for our guests.