Special offers on 'Red Rooster' farms
Lots of our farmwomen will be happy to let you in on how, with the minimum of effort, old household remedies, effective medicaments and exceptionally tasty treats may be conjured up out of herbs, roots, berries and lots more. Find out more about herbs, what they look like, their history, traditional herbal remedies and their use in daily life on a guided tour. You'll be able to taste herbs with wonderful flavours and be shown how teas, balms, ointments, herb salt and herb pesto are produced, amongst others things.
Herb tours
Wellness
Pressing herbs, herb courses and herb processing
Healthy cooking for body and soul
Unhurried enjoyment of naturally-grown, carefully-harvested culinary treats processed with lots of care and attention. Herbs can enrich, season and make our meals healthier and more easily digestible. They also promote and stimulate our sense of smell and taste in a positive way and extend our range of tastes. Lots of fresh herbs taste excellent on their own. Others unfold their individual aromas only when they are expertly added to dishes, cooked or simmered. In lots of recipes, it is the herbs that add the finishing touch and complete the taste of soups, main courses, sauces and desserts.
Mainly in the spring months, our
rural inns and bars serve dishes such as wild herb soup, ravioli made from rye flour with nettle filling or wild garlic dumplings.
Herbal teas and spices with the "Red Rooster" seal of quality.
Aromatic herb mixtures, tangy herb salt or fragrant herb teas - in order to guarantee that these products are high quality, the 'Red Rooster' seal of quality carries out regular checks and ensures that the products are top quality. The herbs used do not only have to comply with guidelines for organic farming and those for medicinal herbs and plants, but must also be harvested at the right time. The freshly-picked herbs are then preserved on the farm using a protective dessication process.
The following 'Red Rooster' farms offer quality products made from herbs:
Special offers on 'Red Rooster' farms
Lots of our farmwomen will be happy to let you in on how, with the minimum of effort, old household remedies, effective medicaments and exceptionally tasty treats may be conjured up out of herbs, roots, berries and lots more. Find out more about herbs, what they look like, their history, traditional herbal remedies and their use in daily life on a guided tour. You'll be able to taste herbs with wonderful flavours and be shown how teas, balms, ointments, herb salt and herb pesto are produced, amongst others things.
Herb tours
Wellness
Pressing herbs, herb courses and herb processing
Healthy cooking for body and soul
Unhurried enjoyment of naturally-grown, carefully-harvested culinary treats processed with lots of care and attention. Herbs can enrich, season and make our meals healthier and more easily digestible. They also promote and stimulate our sense of smell and taste in a positive way and extend our range of tastes. Lots of fresh herbs taste excellent on their own. Others unfold their individual aromas only when they are expertly added to dishes, cooked or simmered. In lots of recipes, it is the herbs that add the finishing touch and complete the taste of soups, main courses, sauces and desserts.
Mainly in the spring months, our
rural inns and bars serve dishes such as wild herb soup, ravioli made from rye flour with nettle filling or wild garlic dumplings.
Herbal teas and spices with the "Red Rooster" seal of quality.
Aromatic herb mixtures, tangy herb salt or fragrant herb teas - in order to guarantee that these products are high quality, the 'Red Rooster' seal of quality carries out regular checks and ensures that the products are top quality. The herbs used do not only have to comply with guidelines for organic farming and those for medicinal herbs and plants, but must also be harvested at the right time. The freshly-picked herbs are then preserved on the farm using a protective dessication process.
The following 'Red Rooster' farms offer quality products made from herbs: