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09.04.2018 - South Tyrol Balance in farm inns and bars

Fresh dandelion leaf salad with egg
With the 'South Tyrol Balance' initiative, from the start of March to the end of May 'Red Rooster' farm inns and bars intend to focus more closely on the needs of guests. The aim is to encourage guests to rural inns or bars to make use of the life-enriching powers of the surrounding reawakening nature and stock up on energy to face their daily routine. The main feature is healthy, seasonal and light spring cooking.

Please find all information on the themed weeks, as well as a list of the participating farms here: 'South Tyrol Balance' at rural inns and bars.

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