baked goods

Poppy seed cake

Name: Poppy seed cake
Total time: 1 h 30 min
Yield: 1 cake tin
Ingredients: 200 g ground poppy seed; 200 g hazelnuts (ground); 200 g sugar; 200 g flour; 200 g butter; 5 free-range eggs; 2 grated apples; cinnamon; ground clove; salt

The poppy is an old crop which thrives particularly well in mountain regions. Many delicious desserts can be made from it.

Annemarie Vallazza

Farmer from Hofschank Lüch de Survisc

Lüch de Survisc, Wengen ©

Ingredients

1 cake tin

90 MIN.

200 g

ground poppy seed
200 g

hazelnuts (ground)
200 g

sugar
200 g

flour
200 g

butter
5

free-range eggs
2

grated apples
cinnamon
ground clove
salt

Print recipe

www.roterhahn.it

Instructions - Poppy seed cake

1.

Step

Mix butter, sugar and eggs until creamy.
2.

Step

Add the flour, poppy seed, hazelnuts, spices and the grated apples.
3.

Step

Pour into a greased and floured tin and bake for about 1 hour at 180 ° C.
Happy cooking