baked goods

Moist apple cake

Moist apple cake

This apple cake with a difference surprises you with the intense flavour of naturally cloudy apple juice.

Recipe from the farmer's kitchen

Irmi Oberhofer

Farmer from farm Burg Latsch

Ingredients

1 cake (Ø 26cm)

105 MIN.

• 250 g
  wheat or spelt flour
• 125 g
  butter
• 125 g
  acacia honey
• 1
  free-range eggs
• 1/2 Sachet
  baking powder
• a little lemon zest

For the filling

6

large tasty apples

750 ml

naturally-cloudy apple juice

2 sachet

vanilla pudding (custard) powder

To garnish:

200 - 250 ml

cream

1 tsp

cinnamon

Print recipe

www.roterhahn.it

Instructions - Moist apple cake

• 1.

  Step
  Place this in a round cake tin (cover base and sides well) and leave in a cool place.
• 2.

  Step
  Combine all the ingredients for the dough, knead well and roll out into a large round.
• 3.

  Step
  Peel the apples and cut into thin slices.
• 4.

  Step
  Now make a pudding (custard) from the apple juice and vanilla pudding powder, mix with the apple slices and fill the cake tin.
• 5.

  Step
  Bake in the oven at 180° C for 60 minutes.
• 6.

  Step
  Important: leave to cool for at least 4 hours, then take out of the tin.
• 7.

  Step
  Whip the cream, mix with a little cinnamon and serve on top of the cake.
• 8.

  Step
  Tip: This cake is particularly yummy when chilled!
•  
  Happy cooking

Irmi Oberhofer

Farmer from 'Roter Hahn' Quality Products

Burg Latsch in Latsch

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