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Marinaded 'apples' on goat's cheese pralines

Apple rings on goat's chees

Apple, speck, goat’s cream cheese, honey: the variety of rural produce comes together in this dish.

Recipe from the farmer's kitchen

Patrizia Prantl

Farmer from farm Schrenteweinhof

Schrenteweinhof, Lana ©

Ingredients

4 persons

30 MIN.

• 1
  apple (Golden Delicious)
• 2 dspn
  wild flower honey
• juice of a lemon
• 180 g
  fresh goat's cheese
• 1
  small onion
• 1 dspn
  olive oil
• 50 g
  walnuts
• 1 tsp
  lemon juice
• herb salt
• pepper
• 4
  slices of 'Speck' rolled into roses
• 1 Sprig
  thyme

Print recipe

www.roterhahn.it

Instructions - Marinaded 'apples' on goat's cheese pralines

• 1.

  Step
  Cut the apple into slices of 1 cm thickness.
• 2.

  Step
  Stir the honey with the lemon juice and thyme to make a marinade, pour onto apple slices and leave overnight.
• 3.

  Step
  Leave fresh goat's cheese to drain overnight in a sieve.
• 4.

  Step
  Finely chop the onion, sauté in olive oil and leave to cool. Combine with the chopped nuts and mix into goat's cheese, seasoning with lemon juice, herb salt and pepper.
• 5.

  Step
  Shape 4 'pralines' from the mixture, place each one on a slice of apple and garnish with 'Speck' roses and marinade.
•  
  Happy cooking

Patrizia Prantl

Farmer from 'Roter Hahn' Farm Holidays

Schrenteweinhof in Lana

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