Whether ‚Gewürztraminer‘, ‚Vernatsch‘ or ‚Lagrein‘ – whether sweet or dry, light or full-bodied: wine connoisseurs will be in their element on a typical South Tyrolean wine farm. Barrel upon barrel of wine lies maturing in the old cellars, witness to rural tradition and South Tyrolean hospitality. Take a dip into the world of wine. Watch the farmers during the grape harvest, wine-pressing or bottling. Talk shop with specialists or simply review the day over a glass of good home-produced wine. Is your mouth already watering?
Criteria
The following criteria have to be observed in order for a farm to be classified as a ‚wine farm‘:
- own wine cultivation with wine processing and own cellar
- the wine can be tasted in well-kept, authentic surroundings
- there are detailed wine descriptions available
- you can taste and buy at least three different kinds of wine
- guests can enjoy guided specialist wine-tasting with a tour of the cellar
- a range of good glasses is available for tasting
- the farm offers guided tours with general information over the wine industry in South Tyrol, including the various methods of vine cultivation and the different phases of the agricultural year
- books and journals on wine are available for guests to browse through
‘Red Rooster‘ ensures that these criteria are observed.
Besides taking a holiday on a wine farm, there are other ways to get to know the rural world of South Tyrol. Simply take a look at the nine other types of holiday on offer.