When dusk falls on the farm, leaving just the light in the warm ‘Stube’, a familiar smell of biscuits wafts through the house. The little ones can help with
kneading dough, cutting out and decorating, while the farmwomen take over the baking. Taking a cookery course will also teach you the tricks of the trade for making ‘speck’ dumplings, ‘krapfen’ pastries or ‘strauben’ funnel cake.
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Baking bread on the farm:
Holiday flats or
rooms