Tyrolean recipes - farm recipes
Starter
Yoghurt – herb dressing
ingredients
125 g plain yoghurt
50 ml cream
1 tsp honey
3 tbsp apple juice
1 tbsp lemon juice
1 tbsp chopped herbs
(e.g. parsley, chives, basil, chervil, dill, lovage)
salt and pepper
preparation
Mix the yoghurt, cream and honey with the apple and lemon juice well. Then add the various herbs and season with salt and pepper. This dressing is particularly good on lettuce and crudités.
Have fun cooking
Rosmarie Mur
www.redrooster.it
