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Tyrolean recipes - farm recipes


Wine soup

ingredients ( for 4 persons )

Diced stale bread
5 egg yolks from free-range eggs
250 ml cream
1 tbsp. butter
250 ml white wine (Chardonnay)
500 ml strong meat stock


Toast the diced bread in butter and sprinkle with cinnamon. Whisk together the hot stock, egg yolks, cream and white wine over a low heat until nice and creamy. Serve in warmed bowls and garnish with a few croutons and cinnamon.

Have fun cooking!
Markus Seppi
Farmer of "Weingut Oberpreyhof", a Red Rooster direct sales farm in Kaltern.