Tyrolean recipes - farm recipes
Starter
Wine soup
ingredients ( for 4 persons )
Diced stale bread
5 egg yolks from free-range eggs
250 ml cream
1 tbsp. butter
250 ml white wine (Chardonnay)
Cinnamon
.
500 ml strong meat stock
preparation
Toast the diced bread in butter and sprinkle with cinnamon. Whisk together the hot stock, egg yolks, cream and white wine over a low heat until nice and creamy. Serve in warmed bowls and garnish with a few croutons and cinnamon.
Have fun cooking!
Markus Seppi
Farmer of "Weingut Oberpreyhof", a Red Rooster direct sales farm in Kaltern.
Have fun cooking!
Markus Seppi
Farmer of "Weingut Oberpreyhof", a Red Rooster direct sales farm in Kaltern.
www.redrooster.it
