Tyrolean recipes - farm recipes
Dessert
Williams Cocktail
ingredients ( for 1 glas )
3 ice cubes
A few drops of pomegranate syrup
200 ml pear juice
1 sprig of lavander
5 cl Williams pear brandy
1 slice of pear
preparation
Put the ice cubes in a tall glass and add the pear juice and Williams. To top it off add a few drops of pomegranate syrup to colour the drink. A sprig of fresh lavender and a slice of pear can be used as a garnish.
Have fun preparing this cocktail!
Hansjörg Weis
Farmer of "Plonhof", a Red Rooster direct sales farm in Tramin.
Have fun preparing this cocktail!
Hansjörg Weis
Farmer of "Plonhof", a Red Rooster direct sales farm in Tramin.
www.redrooster.it
