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Wild herb soup

Tyrolean recipes - farm recipes

Starter

Wild herb soup

ingredients ( Serves 4-5 )

1 medium-sized onion
1 dspn butter
a little oil
80 – 100 g potatoes
50 ml dry white wine
400-500 ml vegetable stock
salt and pepper
some whipped cream and flower petals to garnish
seasonal wild herbs, such as ribwort, wild spinach, nettles, sorrel, young dandelion leaves

preparation

Sauté the finely chopped onion in butter and oil, brown the peeled and diced potatoes, then pour the white wine over it. Add the vegetable stock, a little salt and pepper. Cook for around 30 minutes, mix with wild herbs and put through a sieve. Season to taste, place in bowls and garnish with a little whipped cream and flower petals.
Have fun cooking
Irmgard Kaserer
Farmer at ’Raffeinhof‘ near Ulten, a ’Red Rooster‘ farm and inn
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www.redrooster.it