Tyrolean recipes - farm recipes
Starter
Wild herb soup
ingredients ( Serves 4 persons )
300 g potatoes
500 g leeks
2-3 garlic cloves
oil
2 tbsp butter
2 l meat stock
around 180 g wild herbs (Good-King-Henry, nettle, bear's garlic, sorrel)
salt, pepper
some whipped cream
preparation
Peel the potatoes and dice finely. Halve the leek and chop into fine rings. Peel the garlic and chop finely. Heat the oil and butter in a pan and braise the garlic and leeks. Add the potatoes and likewise braise. Pour over the stock and leave to simmer for around 30 minutes. Briefly blanch the wild herbs and add to the soup shortly before serving. Puree in mixer, season with salt and pepper and finally serve with some whipped cream.
Have fun cooking
Martha Thaler
Farmer at ’Zmailer-Hof‘ near Schenna, a ’Red Rooster‘ farm and inn
printwww.redrooster.it
