Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Home
Farm bars
Farm recipes
Wild herb salad with egg

Tyrolean recipes - farm recipes

Starter

Wild herb salad with egg

ingredients ( serves 4 persons )

around 400 g wild herbs (dandelion, sorrel, ground elder, clover, nasturtium, meadow sage, yarrow, a small amount of ribwort)
salt and pepper
4 dspn apple vinegar
4 dspn olive oil
4 hard-boiled free-range eggs
edible flowers to garnish (e.g. meadow sage or nasturtium)

preparation

Carefully wash the wild herbs, dry and place on 4 plates. Then dress with salt, pepper, apple vinegar and olive oil. Serve the hard-boiled eggs with the salad and garnish with edible flowers if desired.
Have fun cooking
Karin Bracchetti
Farmer at ’Föhrner‘ near Bozen, a ’Red Rooster‘ farm and inn
print
www.redrooster.it