Tyrolean recipes - farm recipes
Starter
around 400 g wild herbs (dandelion, sorrel, ground elder, clover, nasturtium, meadow sage, yarrow, a small amount of ribwort)
salt and pepper
4 tbsp apple vinegar
4 tbsp olive oil
4 hard-boiled free-range eggs
edible flowers to garnish (e.g. meadow sage or nasturtium)
preparation
Carefully wash the wild herbs, dry and place on 4 plates. Then dress with salt, pepper, apple vinegar and olive oil. Serve the hard-boiled eggs with the salad and garnish with edible flowers if desired.
Have fun cooking
Karin Bracchetti
Farm woman at ’Föhrner‘ near Bozen
Have fun cooking
Karin Bracchetti
Farm woman at ’Föhrner‘ near Bozen
www.redrooster.it
