Tyrolean recipes - farm recipes
Starter
Upper Vinschgau bread soup
ingredients
Ingredients for 2 persons
2 eggs
150 g stale spelt bread
1 large tbsp of butter
1 pinch of salt and nutmeg
500 ml beef stock
preparation
Dice spelt bread and mix with 2 eggs that have been seasoned with a pinch of salt and nutmeg. Melt the butter and slowly fry the eggs and bread cubes until golden. Leave to cool and put into 2 soup bowls, sprinkle with some finely chopped chives and pour the beef stock over it. Serve hot.
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