Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Home
Farm bars
Farm recipes
Upper Vinschgau bread soup

Tyrolean recipes - farm recipes

Starter

Upper Vinschgau bread soup

ingredients

Ingredients for 2 persons
2 eggs
150 g stale spelt bread
1 large spoonful of butter
1 pinch of salt and nutmeg
500 ml beef stock

preparation

Dice spelt bread and mix with 2 eggs that have been seasoned with a pinch of salt and nutmeg. Melt the butter and slowly fry the eggs and bread cubes until golden. Leave to cool and put into 2 soup bowls, sprinkle with some finely chopped chives and pour the beef stock over it. Serve hot.
print
www.redrooster.it