Tyrolean recipes - farm recipes
Starter
Tyrolean Cheese Spaetzle
ingredients
2 ½ cups flour
pepper
2 eggs, salt
4 oz grated cheese
approx. 1 cup water
1 onion, 3 T butter
1 T chopped parsley
preparation
Quickly combine flour, eggs and salt with water to make batter. It should drop from the spoon in thick clumps. Bring pot of salted water to a boil. Holding a colander over the pot, press batter through holes to let droplets fall into hot water. Let simmer for 2 – 3 minutes until all spaetzle come to the surface. Drain and rinse with cold water. Sauté finely chopped onions in butter. Add spaetzle and finely chopped parsley. Fry, turning frequently. Serve sprinkled with grated cheese.
Have fun cooking
Annemarie Vallazza
Farmer at ’Lüch de Survisc‘ near Wengen, a ’Red Rooster‘ farm and inn
printwww.redrooster.it
