Tyrolean recipes - farm recipes
Starter
‘Tirtlen‘ savoury fried pastries
ingredients
For the dough:
oil for frying
200 g rye flour
For the filling:
200 g wheat flour
200 g puréed spinach
1 tbsp oil
or 200 g curd cheese
salt
or 200 g cooked sauerkraut
some milk
preparation
Make dough by kneading together flour, oil, salt and milk and leave to rest for ½ hour. Form a long roll, cut into small pieces and roll out each piece (‘Tirtl’) with a rolling pin. Place spinach, curd cheese or sauerkraut on top, cover with another piece of pastry (‘Tirtl’) and press down. Fry in plenty of hot oil until golden brown.
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