Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Accept cookies More information about cookies
Home
Farm bars
Farm recipes
Summer salad with strips of loin bacon ('Speck')

Tyrolean recipes - farm recipes

Starter

Summer salad with strips of loin bacon ('Speck')

ingredients ( Serves 4 persons )

60 g 'Speck' (cut lengthways)
For the salad dressing:
1 fresh lettuce
salt, pepper
1 free-range egg (boiled)
balsamic vinegar
walnuts (caramelised in honey)
olive oil
.
a little honey
.
To serve:
.
some horseradish sauce and chives, elderflower blossom

preparation

Turn the bacon in a hot pan until slightly crispy. Leave to cool on kitchen paper. Arrange the lettuce leaves, the egg and the walnuts on a salad plate and sprinkle the bacon on top. Combine the ingredients for the salad dressing well and drizzle over the fresh salad. Garnish with horseradish, chives and elderflower blossom, if desired.


Have fun preparing!
Manuela Schöpf
Farmer at "Hof am Schloss" near Prad am Stilfserjoch
print
www.redrooster.it