Tyrolean recipes - farm recipes
Entrée
Stuffed beef roulade
ingredients
Ingredients for 4 persons
4 slices of cooked ham
4 beef escalopes
4 pickled gherkins (or other pickled vegetable)
salt, pepper corns, mustard
peanut oil and butter, red wine
preparation
Gently thin out the escalope with a mallet and spread with mustard. Season the escalope with salt and freshly ground pepper. Place cooked ham and a pickled gherkin on top, roll to form a roulade and secure with two tooth picks. Heat the peanut oil and butter in a frying pan and fry the roulade all over. Douse with red wine and then leave to braise for around 30 minutes in its own juice. Add water or red wine if necessary.
Have fun cooking!
Elisabeth Pichler Schroffenegger
Farmer at "Hochklaushof" near Karneid
Have fun cooking!
Elisabeth Pichler Schroffenegger
Farmer at "Hochklaushof" near Karneid
www.redrooster.it
