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Farm bars
Farm recipes
Spinach spaetzle

Tyrolean recipes - farm recipes


Spinach spaetzle


120 g raw spinach
200 g flour
1 garlic clove
salt, pepper, grated nutmeg
3 eggs
300 - 400 ml milk


First you have to mix the raw spinach with the clove of garlic and then add the eggs, milk and a little nutmeg. Slowly stir the flour into the mixture and add salt. Now stir with a wooden spoon until you have a smooth dough. Now scoop the spinach mixture into boiling salted water and always stir. Bring the spaetzle to the boil briefly until they float on the upper edge of the water and then serve with parmesan and butter.
Have fun cooking
Annemarie Vallazza
Farmer at ’Lüch de Survisc‘ near Wengen, a ’Red Rooster‘ farm and inn