Tyrolean recipes - farm recipes
Starter
Sour jowl of veal
ingredients
400 g jowl of veal, ready cooked
pepper
1 onion
salt
red wine vinegar
1/4 l water or meat broth
oil
preparation
Slice jowl of veal thinly and heat gently in warm meat broth. Peel onions, cut into rings and place on top of jowl slices along with salt, pepper, vinegar and oil.
Roast jowl of vealCut slightly thicker slices and roll in flour before coating with egg and breadcrumbs and frying in hot butter. Serve still hot with potato salad.
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