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Raspberry tiramisù

Tyrolean recipes - farm recipes

Dessert

Raspberry tiramisù

ingredients

for 4 persons
250 ml milk
1 vanilla pod
1 pinch lemon zest
1 pinch salt
2 free-range eggs
30 g sugar
30 g flour
250 g mascarpone
500 ml cream
40 ml rum
1 packet sponge fingers
250 ml raspberry cordial
250 ml water
250 g preserived raspberries

preparation

Boil 200 ml of milk with the vanilla pod, lemon zest and a pinch of salt. In a bowl, stir 50 ml milk with the egg yolk, sugar and flour and add to boiling milk. Boil for around 3 minutes, stirring constantly. Stir the mascarpone into the cooled vanilla cream, fold the whipped cream into the mass and add the rum. Soak the sponge fingers in the raspberry cordial and line the tin with them. Spread half of the cream mixture over them and scatter 120 g of raspberries over it. Then place another layer of soaked sponge fingers, the remaining cream mixture and raspberries on top.
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