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Quick wholemeal spelt bread

Tyrolean recipes - farm recipes

Starter

Quick wholemeal spelt bread

ingredients ( Makes 2 loaves )

1 tspn dried yeast
1 kg wholemeal spelt flour
500ml warm water
200ml buttermilk
2 tspn salt
1 tbsp fenugreek or bread spice

preparation

Knead the dried yeast dissolved in water well with the rest of the ingredients and leave to prove for a few hours. As soon as the dough has doubled in size, knead again, form two loaves, place on baking tray and leave to proof for another half hour. Bake the bread in a pre-heated oven for around 3 minutes at 250° C, then turn the heat down to 180° C and bake for another 50 minutes. Take bread out and leave to cool on a wire rack.

Martina Mulser from Pflegerhof ‘Red Rooster’ farm in Kastelruth wishes you happy baking.
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