Tyrolean recipes - farm recipes

Peel the potatoes, boil in unsalted water for around 20-30 minutes. Drain and mash while still hot. Leave to cool and knead with flour, egg yolk, butter, salt and nutmeg to form a dough.
Shape rolls of around 1 cm in diameter from the dough and cut into 2-cm-long pieces. Shape noodles of around 1 cm long by hand. Lay one layer of noodles in a buttered tin and bake in the oven at 180° C until light brown (around 30 minutes). Finally, pour the cream on top and bake for another 10 minutes. Serve with a little cranberry jelly.