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Potato noodles

Tyrolean recipes - farm recipes

Starter

Potato noodles

ingredients ( Serves 4 )

1 kg floury potatoes
3 egg yolk
80 g melted butter
250 g flour
salt, nutmeg
100 ml cream
cranberry jelly

preparation

Peel the potatoes, boil in unsalted water for around 20-30 minutes. Drain and mash while still hot. Leave to cool and knead with flour, egg yolk, butter, salt and nutmeg to form a dough.
Shape rolls of around 1 cm in diameter from the dough and cut into 2-cm-long pieces. Shape noodles of around 1 cm long by hand. Lay one layer of noodles in a buttered tin and bake in the oven at 180° C until light brown (around 30 minutes). Finally, pour the cream on top and bake for another 10 minutes. Serve with a little cranberry jelly.
Have fun cooking
Irmgard Kaserer
Farmer at ’Raffeinhof‘ near Ulten, a ’Red Rooster‘ farm and inn
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