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Poppy seed roulade

Tyrolean recipes - farm recipes

Dessert

Poppy seed roulade

ingredients

For the roulade:
1 packet vanilla sugar
5 eggs
1 pinch cinnamon
2 dstspn honey
1 pinch salt
280 g flour
2 dstspn sugar
180 g sugar
For the filling:
3 dstspn water
500 ml cream
100 g poppy seeds (finely ground)
200 g cranberry jam
1 tspn baking powder

preparation

Beat together egg yolk, honey, water and sugar for 10 minutes, before combining with flour, poppy seeds, baking powder, vanilla sugar and cinnamon. Beat egg whites with a pinch of salt and two dessertspoons of sugar until they form peaks and carefully fold into dough mixture. Spread out roulade mixture to a finger’s thickness on a baking tray covered with greaseproof paper and bake for 10 minutes at 180° C. Transfer onto some kitchen towel, roll out slightly and allow to cool. Whip cream and fold in jam. Cover sponge with mixture and roll up tightly again. Finally, dust with icing sugar and serve.
Have fun cooking
Edith Marsoner
Farmer at ’Schifferegger‘ near Kiens, a ’Red Rooster‘ farm and inn
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www.redrooster.it