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Farm bars
Farm recipes
Poached egg on whipped butter sauce

Tyrolean recipes - farm recipes


Poached egg on whipped butter sauce

ingredients ( Serves 4 persons )

For the butter sauce:
For the poached eggs:
2 egg yolks from free-range eggs
2 l water
40 ml white wine
2 tbsp vinegar
salt, pepper
8 free-range eggs
100 ml melted butter


Put the egg yolk with the white wine and condiments in a stainless steel bowl and beat until fluffy over a bain marie. Then add butter, stirring constantly. Season the sauce and keep warm in the oven at 60° C. Bring the water with the vinegar to the boil in a pan and create a whirlpool effect with a whisk. Gently slide the eggs into the whirling, boiling water. Leave the eggs to cook for around 7 minutes and take them out with a slotted spoon. Drizzle with the butter sauce and serve.

Have fun cooking!
Joachim Knapp
Farmer at "Ausluger" near St. Lorenzen