Tyrolean recipes - farm recipes
Starter
Poached egg on whipped butter sauce
ingredients ( Serves 4 persons )
For the butter sauce:
For the poached eggs:
2 egg yolks from free-range eggs
2 l water
40 ml white wine
2 tbsp vinegar
salt, pepper
8 free-range eggs
100 ml melted butter
preparation
Put the egg yolk with the white wine and condiments in a stainless steel bowl and beat until fluffy over a bain marie. Then add butter, stirring constantly. Season the sauce and keep warm in the oven at 60° C. Bring the water with the vinegar to the boil in a pan and create a whirlpool effect with a whisk. Gently slide the eggs into the whirling, boiling water. Leave the eggs to cook for around 7 minutes and take them out with a slotted spoon. Drizzle with the butter sauce and serve.
Have fun cooking!
Joachim Knapp
Farmer at "Ausluger" near St. Lorenzen
Have fun cooking!
Joachim Knapp
Farmer at "Ausluger" near St. Lorenzen
www.redrooster.it
