Tyrolean recipes - farm recipes
Dessert
Panna cotta with elderflower
ingredients ( Serves 4 persons )
1 1/2 leaves gelatine
400 ml cream
20 g sugar
50 ml elderflower cordial
1 pinch of salt
1 tbsp vanilla sugar
grated zest and juice of half a lemon
preparation
Soften the gelatine in plenty of cold water. Bring the cream, sugar and elderflower cordial to the boil in a saucepan. Add the squeezed lemon, salt, vanilla sugar and lemon. Leave the mixture to cool, pour into a small mould and leave to chill in the fridge for at least 2 hours.
Have fun cooking
Margit Stabinger
Farmer at ’Kinigerhof‘ near Sexten, a ’Red Rooster‘ farm and inn
printwww.redrooster.it
