Tyrolean recipes - farm recipes
Dessert
Omelette with apricot jam
ingredients ( Serves 4 persons )
100g flour
butter for baking
100ml milk
200g apricot jam
1 tbsp sugar (or without, to taste)
a dusting of icing sugar
2 free-range eggs
.
a pinch of salt
preparation
Mix the flour and milk to form a smooth paste and fold in the sugar, salt and eggs. Heat the butter in a frying pan and add a little of the batter. Shake the pan from side to side to distribute the batter evenly. Cook the omelettes on both sides, spread with apricot jam and roll up. Dust with icing sugar and serve warm.
Manuela Schöpf from Hof am Schloss in Lichtenberg/Prad am Stilfserjoch ’Red Rooster‘ farm wishes you happy cooking.
Manuela Schöpf from Hof am Schloss in Lichtenberg/Prad am Stilfserjoch ’Red Rooster‘ farm wishes you happy cooking.
www.redrooster.it
