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Nettle dumplings

Tyrolean recipes - farm recipes

Starter

Nettle dumplings

ingredients

300 g dumpling bread (in cubes)
1 pinch salt
1/8 l milk
freshly ground pepper
300 g nettles
1 pinch nutmeg
1 onion
2 dstspn flour
2 garlic cloves
Other ingredients:
40 g butter
40 g parmesan cheese (grated)
4 eggs
60 g brown butter

preparation

Moisten bread with milk. Wash, blanch, drain and finely chop nettles before mixing with bread. Finely chop onion and garlic and sweat in butter before adding to bread along with eggs. Season with salt, pepper and nutmeg and knead thoroughly. Finally, add flour and form small dumplings from mixture. Boil in salted water for around 10 minutes. Sprinkle with parmesan cheese and serve with melted brown butter.
Have fun cooking
Martha Thaler
Farmer at ’Zmailer-Hof‘ near Schenna, a ’Red Rooster‘ farm and inn
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