550 g roughly chopped walnuts, almonds, hazelnuts & cashew nuts
250 g dried fruit (apricots, pears, damsons, dates, cranberries…)
250 g porridge oats
Cinnamon
100 g sultanas
5 free-range eggs
100 g sesame, chia & pumpkin seeds
1 tbsp. honey
50 g wholemeal flour