Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Farm bars
Farm recipes
Moist apple cake

Tyrolean recipes - farm recipes


Moist apple cake


For the dough
For the filling
250g wheat or spelt flour
6 large tasty apples
125g butter
750ml naturally-cloudy apple juice
125g acacia honey
2 packets of vanilla pudding (custard) powder
a free-range egg
a 1/2 packet baking powder
To garnish
a little lemon zest
250ml cream
1 tspn cinnamon


Combine all the ingredients for the dough, knead well and roll out into a large round. Place this in a round cake tin (cover base and sides well) and leave in a cool place. Peel the apples and cut into thin slices. Now make a pudding (custard) from the apple juice and vanilla pudding powder, mix with the apple slices and fill the cake tin. Bake in the oven at 180° C for 60 minutes. Important: leave to cool for at least 4 hours, then take out of the tin. Whip the cream, mix with a little cinnamon and serve on top of the cake.

Irmi Oberhofer from Burg Latsch, a 'Red Rooster' farm, wishes you happy baking.