Tyrolean recipes - farm recipes
Dessert
Moist apple cake
ingredients
For the dough
For the filling
250g wheat or spelt flour
6 large tasty apples
125g butter
750ml naturally-cloudy apple juice
125g acacia honey
2 packets of vanilla pudding (custard) powder
a free-range egg
.
a 1/2 packet baking powder
To garnish
a little lemon zest
250ml cream
.
1 tspn cinnamon
.
preparation
Combine all the ingredients for the dough, knead well and roll out into a large round. Place this in a round cake tin (cover base and sides well) and leave in a cool place. Peel the apples and cut into thin slices. Now make a pudding (custard) from the apple juice and vanilla pudding powder, mix with the apple slices and fill the cake tin. Bake in the oven at 180° C for 60 minutes. Important: leave to cool for at least 4 hours, then take out of the tin. Whip the cream, mix with a little cinnamon and serve on top of the cake.
Irmi Oberhofer from Burg Latsch, a 'Red Rooster' farm, wishes you happy baking.
Irmi Oberhofer from Burg Latsch, a 'Red Rooster' farm, wishes you happy baking.
www.redrooster.it
