Tyrolean recipes - farm recipes
Starter
1 apple (Golden Delicious)
2 tbsp wild flower honey
juice of 1 lemon
1 sprig of fresh thyme
180 g fresh goat's cheese
1 small onion
1 tbsp olive oil
50 g walnuts
1 tspn lemon juice
herb salt or herbs to taste
pepper
4 slices of 'Speck' rolled into roses
preparation
Cut the apple into slices of 1 cm thickness. Stir the honey with the lemon juice and thyme to make a marinade, pour onto apple slices and leave overnight. Leave fresh goat's cheese to drain overnight in a sieve. Finely chop the onion, sauté in olive oil and leave to cool. Combine with the chopped nuts and mix into goat's cheese, seasoning with lemon juice, herb salt and pepper. Shape 4 'pralines' from the mixture, place each one on a slice of apple and garnish with 'Speck' roses and marinade.
Patrizia Prantl Karnutsch from Schrenteweinhof 'Red Rooster' farm in Lana wishes you happy cooking.
Patrizia Prantl Karnutsch from Schrenteweinhof 'Red Rooster' farm in Lana wishes you happy cooking.
www.redrooster.it
