Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Farm bars
Farm recipes
Lebkuchen' gingerbread

Tyrolean recipes - farm recipes


Lebkuchen' gingerbread

ingredients ( makes around 50 biscuits )

300 g rye flour
100 g sugar
2 eggs
2 tbsp honey
½ tbsp sodium bicarbonate
½ tspn cinnamon
½ powdered clove
1 pinch of salt


Knead all the ingredients to form a dough and leave at room temperature overnight. Then roll out the dough to about 5 mm thickness, cut out biscuits and bake at 220° C (upper and lower heat) for around 5 minutes.

Bernadette Bachmann from Stoffnerhof 'Red Rooster' farm in Welsberg-Taisten wishes you happy baking.