Pursuant to 2009/136/EU guidelines, we inform you that this website uses its own technical cookies and third party cookies to provide you with an efficient navigation experience and unimpaired use of the website functions.
Farm bars
Farm recipes

Tyrolean recipes - farm recipes



ingredients ( Serves 4 )

5 free-range eggs
600 ml milk
1 pinch of salt
500 g flour
60 g butter
Icing sugar for dusting
4 tbsp cranberry jelly
4 tbsp apple puree


Put the eggs, milk and salt into a mixing bowl and beat vigorously with a whisk until fluffy. Then add the flour and stir well. Heat the butter in a pan, then add the batter and fry at low heat until the bottom is slightly browned. Turn at intervals until it is slightly brown all over. Finally, cut into small pieces, put on plates, dust with icing sugar and serve with cranberry jelly and apple puree.

Have fun cooking!
Christine Hecher
Farmer at 'Kofler zwischen den Wänden' near Sand in Taufers, a 'Red Rooster'