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Juicy fruit cake

Tyrolean recipes - farm recipes

Dessert

Juicy fruit cake

ingredients ( makes 1 cake  )

4 free-range eggs
.
150 g sugar
.
200 ml oil
.
200 ml naturally cloudy apple juice
.
300 g spelt flour
.
100 g ground nuts
.
.
.
For the yoghurt creme:
.
2 leaves of gelatine
.
200 ml of plain yoghurt
.
200 ml of cream
.
50 g icing sugar
.
juice of one lemon

preparation

Cream the eggs and sugar together and add the oil and apple juice while stirring constantly. Combine flour, nuts and baking soda and add to mixture. Fill a baking tin with the dough and bake for around 40 minutes at 190° C. Soften the gelatine in cold water, then press well and leave to melt in a small pan with a little yoghurt. Add all the remaining ingredients for the yoghurt creme and stir briefly. Leave the cake to cool after baking and cut in half horizontally. Fill with the yoghurt creme and decorate with fruit to taste. Leave to chill for at least 2 hours.


Have fun baking!
Anna Kienzl
Farmer at "Leitnerhof" near Vöran
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